What’s Ahead for Foodservice? How to Navigate an Uncertain Outlook

Amidst choppy year-to-date trends and growing uncertainty on the outlook, CRC’s Foodservice Team is hosting a webinar to share our latest industry insights in an evolving consumer & macro landscape.

We will share an overview of the state of the foodservice industry, including our updated growth forecasts for the second half of 2025 and how to start thinking about 2026.

As trade policies continue to change, we will also explore how foodservice companies are currently managing through the tariffs and how tariffs might impact their business (and consumers).

From this webinar, attendees can expect to takeaway real-time insights & actionable considerations around potential growth opportunities & key watch-outs/risks over the next 6+ months.

Key topics will include:
• Macroeconomic & consumer trends impacting foodservice
• Chain restaurants
• Non-commercial & contract management
• Foodservice distribution

Following the presentation, there will be plenty of time for Q&A with the CRC team.

About the Presenter

Adrienne Moncrief

Executive Director, Foodservice - Partner

Cleveland Research Company

Adrienne is the Executive Director of the Foodservice Council at Cleveland Research Company, focused on writing research and hosting events. Adrienne is responsible for industry trend analysis and product development across the restaurant, distribution, non-commercial, and convenience store foodservice channels, with the goal of providing business intelligence and actionable insights for manufacturers.

She holds a Bachelor’s Degree in Professional Writing and Strategic Communication and graduated Summa Cum Laude from Miami University in Oxford, Ohio.