Recovery is in full swing for the restaurant industry as states are loosening restrictions, vaccination levels are progressing, and consumer mobility is increasing. As consumer demand improves, distributors are rebuilding inventory in order to support the expected recovery in the coming months.
During our webinar, we will provide an update on the state of the foodservice industry, growth outlook, and timeline for recovery by segment. We’ll also talk through recent performance, recovery outlook, market share, and other key topics for the largest distributors – Sysco, US Foods, and PFG. Additionally, we will discuss the key pressure points impacting the industry including labor, rising costs, and supply chain challenges.
The presentation will include actionable considerations and insights from our industry research followed by time for Q&A with the CRC Foodservice Team, so you’ll want to make sure your entire distribution team tunes in.
If you can’t make it live, you can still register to get the full slide deck and audio replay we’ll share after the call.
About the Presenter
Director, Foodservice Council, Cleveland Research Company
Adrienne is the Director of the Foodservice Council at Cleveland Research Company, focused on writing research and hosting events. Adrienne is responsible for industry trend analysis and product development across the restaurant, distribution, and non-commercial foodservice channels, with the goal of providing business intelligence and actionable insights for manufacturers. She holds a Bachelor’s Degree in Professional Writing and Strategic Communication and graduated Summa Cum Laude from Miami University in Oxford, Ohio.